Squash Blossom Flowerpots and the History of the Fork

Delicious links for 8.19.09

We love fried squash blossoms — especially when they're presented as beautifully as this.

Today's Delicious Links

Fried Squash Blossoms with Goat Cheese and Fresh Corn - At Zested.

Piping Cupcakes - An easier way to do one of our least favorite cooking jobs. At Journey Into Unschooling.

History of Forks and How To Care for Them - At Design Sponge.

Grilled Fennel with Balsamic - Simple and sublime. At Daily Unadventures in Cooking.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.