Springtime Spaghetti Squash, Salmon Cakes, How to Make Frozen Pizzas & Braised Beef with Polenta

New Recipes from The Kitchn

With spring seemingly just around the corner (maybe? please?), I can't think of anything better than a warm bowl of this spaghetti squash with tender asparagus and creamy herbed ricotta. Then again, those scallops with orzo and that citrusy millet salad are looking mighty fine, especially if you add a square of fresh rosemary focaccia to the bargain. But if you're still in a wintry mood, that braised beef over polenta or the hearty Spanish bean soup will keep you cozy, for sure.


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