Spring Pizza: Inspiration from Epicurious

Sara Kate's Grilled Potato, Gorgonzola and Prosciutto Pizza recipe from earlier today has us inspired. Pizza on the grill! This sounds unbelievably delicious at the moment. In the autumn we gave you a list of ideas for fall pizza flavors, and now it's time for the spring version.

While mulling over spring pizza combinations, we found some inspiration at Epicurious...

Here are a few of our favorite spring pizza ideas, all from Epicurious.

Tarragon Pizza Bianca, above left.
Asparagus And Gruyere Tart, above right.
Artichoke And Feta Cheese Pizza
Spicy Sausage And Gorgonzola Pizza
Pizzette With Fontina, Tomato, Basil, And Prosciutto

Artichokes, asparagus, and spring basil all make appearances. Also try plenty of light and fresh cheese. On the grill or in the oven these are all good picks for a spring supper.

We also still like the idea of this Grilled Pizza with Herbed Mascarpone, Smoked Salmon and Asparagus

Related: Homemade Thin Crust Pizza and Two DIY Pizza Sauces.

(Images: Susan Gentry McWhinney, Romulo Yanes)

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Categories

Grilling, Pizza, Spring

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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