Spring Perfection: Roasted Radish and Asparagus Salad

We've had roasted spring vegetables on the brain since Emily's recipe for sesame-roasted snap peas last Friday. When we saw this roasted radish and asparagus salad, we knew that we would have to try it — and soon!

This recipe is from Erin at food blog Naturally Ella. She created it with radishes from her CSA, and she tossed it with a tangy green onion vinaigrette. This looks just so wonderfully fresh and delicious!

• Get the recipe: Roasted radish and asparagus salad at Naturally Ella

(Image: Erin of Naturally Ella)

Categories: Supplies, Delicious Links, Roundup, Salad, Spring, Vegetables

Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (4)

I had a variation of this last night - Jersey Royal new potatoes, radish, olives and feta cheese with a balsamic vinegar and olive oil dressing. Delicious!

@gardenali - that sounds delicious! i got radishes in my csa again this week and i've been wanting to try roasting them, as i've always eaten them raw.

This does sounds great! I may just have to hop on over to the farmers' market today...

Just made this tonight - a winning dish. I love June.