Spring Pea Farro Salad & Garlic Soup with Rosemary Polenta Croutons

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Smashed figs with labneh, walnuts, and sumac; miso kimchi deviled eggs; and a spring pea farro salad in today's Delicious Links.

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.