I'm quite smitten with this dandelion jelly that Langdon Cook from Fat of the Land made. He says it was quite a bit of work (it involved 2 cups of dandelion petals!) but it was definitely worth it. He says, in fact, that the final syrupy jelly tasted like "gelified honey." That sounds delicious!
Have you ever made dandelion jelly?
Read more: Dandelion Jelly at Fat of the Land
(Image: Langdon Cook of Fat of the Land)