Here are the two recipes that look very, very appealing.
Pea and mint fritters with lemon crème fraîche - What more needs to be said, really? Hot little crispy fritters with fresh mint and tangy sauce.
Pancetta, pea, lentil and mint salad - More mint - the classic accompaniment for peas, but this time in a cool, fresh salad. Try it out and let us know how it is!More peas! • Spring Eating: Split Pea Soup • Soup Hack: 365 Split Pea Soup • Seasonal Spotlight: English Peas • Recipe: Saffron Rice with Peas and Cashews
(Images: William Eppem and Brett Stevens for Gourmet Traveller)