Pudding is one of those desserts. It's so neatly at home amongst creamy and decadent while still straddling light, fluffy, or fruity. The funny thing? Pudding often gets a reputation for being pretty ho-hum. Maybe it conjures up images of powdered ingredients in a box or perhaps even lumpy memories of a great aunt's concoction. But we've found a few recipes that will forever change the way you see pudding. Below are some of our favorite recent finds &mdash a few we've actually made and a few we can't wait to try. What's your best pudding recipe?
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
Read more from Megan »