This time of year can sometimes be tough for home cooks. We're tired of winter braises and roasts, but fresh spring veggies are still pretty scarce. Let's take some inspiration from each other - what are you cooking and loving right now?In my house, we've been eating eggs, eggs, and more eggs. We make them slowly scrambled with caramelized onions, roasted red peppers, and cheese. We poach eggs to go on top of quick salads or a bowl of warm noodles. Sometimes we just fry them to put on toast. Whatever the mood, eggs really seem to satisfy right now.
It might sound a little strange, but we've also been eating a lot of pulled pork. I'll cook a pork shoulder in the slow cooker over the weekend, shred it, and then add to dishes during the week for a little extra protein. It's good on pizza, quesadillas, and of course, our egg scrambles!