These are ultra simple: Make a soft, creamy filling from cream cheese or neufchatel, mix in a little yogurt and some dill and lemon zest. Then slit open pea pods and stuff them with this goodness.
It's a bit laborious, but not much more so than slapping a spread on crostini. And these are fresh, and a bit unexpected. I imagine they're delicious — biting through that crisp pea pod into creamy, lemon-spiked filling!
Get the recipe: Spring Stuffed Peas at EmilyStyle
(Image: Emily of EmilyStyle)