Spiral Whisk from Rosle

Faith’s Daily Find 09.06.12

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Spiral Whisk from Rosle

• $26
Sur La Table

I am a whisk fiend! There's one for every job, from tiny skinny whisks for mixing vinaigrettes, to big balloon whisks for scrambling eggs. But one of my favorites is this spiral whisk (also called a sauce whisk). The flat shape helps scrape the bottom of a custard or gravy pot, whisking out every last lump. There are cheaper models, but this Rosle version is solid and handsome.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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