Spinach and Heirloom Tomato Quesadilla & Thai Pearl Milk Tea

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A Mezcal Mule with prickly pear, and iced Thai tea, plus a corn and farro salad. 

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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