Spicy Ginger Lemonade, Tandoori Roast Chicken, Breakfast Tacos, Grilled Branzino & Vegan Strawberry Ice Cream

New Recipes from The Kitchn

Cheers to the weekend, everyone! What have you got planned in the kitchen? Let's run through my perfect Saturday. Start the day off RIGHT with totally delicious breakfast tacos, mosey on over to to the mushroom and leek quesadilla for lunch, and then dive into the tandoori chicken or grilled branzino for dinner. And of course, you have to end the day on the sweet side with some vegan ice cream or a glass of perfect red wine sangria. Happy eating!

(Image credits: Sarah Crowder; Michelle Peters-Jones; Leela Cyd; Coco Morante; Andrea Bemis; Megan Gordon; Sara Kate Gillingham; Roger Kamholz)

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Ariel is the Assistant Editor for The Kitchn, where she writes and manages social media. She lives in New York.