Cheers to the weekend, everyone! What have you got planned in the kitchen? Let's run through my perfect Saturday. Start the day off RIGHT with totally delicious breakfast tacos, mosey on over to to the mushroom and leek quesadilla for lunch, and then dive into the tandoori chicken or grilled branzino for dinner. And of course, you have to end the day on the sweet side with some vegan ice cream or a glass of perfect red wine sangria. Happy eating!