Spicy Egg Shooters
Faith Durand
Apr 8, 2010
Every week we bring you our favorite posts from our friends at Serious Eats. This week: spicy deviled eggs, homemade Sriracha sauce, and • Cook the Book: Spicy Egg Shooters - Deviled eggs with olive oil mayonnaise and pickled peppers. Yum! • Making Sriracha Chile Sauce from Scratch - Make the classic sauce from scratch, at home. • Goldenrod Eggs - A charming old-fashioned breakfast dish. • Cradle Cake - From Rose Levy Beranbaum. • Crisp Noodle Cakes - To go with that homemade Sriracha! Previous Good Eats: How to Make Peepshi = Peeps Sushi (Image: Caroline Russock/Serious Eats)
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