Spicy Egg Shooters

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: spicy deviled eggs, homemade Sriracha sauce, and

Cook the Book: Spicy Egg Shooters - Deviled eggs with olive oil mayonnaise and pickled peppers. Yum!

Making Sriracha Chile Sauce from Scratch - Make the classic sauce from scratch, at home.

Goldenrod Eggs - A charming old-fashioned breakfast dish.

Cradle Cake - From Rose Levy Beranbaum.

Crisp Noodle Cakes - To go with that homemade Sriracha!

Previous Good Eats: How to Make Peepshi = Peeps Sushi

(Image: Caroline Russock/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.