...struck a nice balance between sweet and hot. It's just hot enough to make your tongue tingle and has the recognizable flavor of the beloved rooster sauce.
Wouldn't these be great for a 4th of July party? In those little star molds, these are like the grown-up equivalent of sparklers and firecrackers — for your mouth!
Get the recipe! Sriracha Lollipops at Sprinkle Bakes
(Image: Heather Baird of Sprinkle Bakes)