Spiced Lentils with Egg, Fluffy Vanilla Marshmallows, Homemade Peanut Butter Cups & Raw Spiced Pumpkin Cupcakes

New Recipes from The Kitchn

Halloween might have been yesterday, but I'm guessing that many of you still have a party or two in your weekend plans. This means another chance to gross out your friends with a tray of "blood"-rimmed Manhattan cocktails, bowls of frog egg pudding, and even a crunchy marshmallow spider or two! When you're ready to take off the costume, come home to a warm bowl of spiced lentils topped with a baked egg and a leftover peanut butter cup of your very own.

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