There were a lot of recipes last week here on The Kitchn, so here's a quick look back, just in case you missed one or two. There were recipes for fried chicken, a small cake for two, a yummy batch of spiced cookies, a crunchy celery root salad, and a delicious sandwich full of pulled chicken. Take a look at these recipes and recipe reviews from last week.

Drinks

• Two maple syrup cocktails: The Filibuster and the Maple Leaf

>> See more cocktails in the archive

Hors d'oeuvres

• Stuffed Sweet Piquante Peppers

>> See more hors d'oeuvres in the archives

Salads and Vegetables

• Review: Chinese Broccoli and Five-Spice Sauce
• Mexican Sprout Slaw
• Quick Celery Root Salad with Capers and Lemon

>> See more salads in the archive

Main Dishes

• Review: Garlic and Thyme Roasted Chicken with Crispy Drippings Croutons
• Buttermilk Fried Chicken from Ad Hoc
• Italian Chicken Salad Sandwiches
• Goat Tacos
• How To Make Finger-Licking Fried Chicken
• The Ultimate Bird? Jamie's Chicken in Milk and Lemon
• Braised Goat Shanks with Prune, Shallot, and Brandy Reduction

>> See more main dishes in the archive

Sweets

• Weeknight Layer Cake Built for Two
• Fruit Dumplings (or Svestkove Knedliky in Czech)
• Apple Carrot Oatmeal Cake with Broiled Coconut Topping and Molasses Cream Cheese Icing
• Mexican Spiced Wedding Cookies

>> See more desserts in the archive