Spiced Cookies, Goat Tacos, and Fried Chicken

Last Week's Recipes

There were a lot of recipes last week here on The Kitchn, so here's a quick look back, just in case you missed one or two. There were recipes for fried chicken, a small cake for two, a yummy batch of spiced cookies, a crunchy celery root salad, and a delicious sandwich full of pulled chicken. Take a look at these recipes and recipe reviews from last week.

Drinks

• Two maple syrup cocktails: The Filibuster and the Maple Leaf

>> See more cocktails in the archive

Hors d'oeuvres

Stuffed Sweet Piquante Peppers

>> See more hors d'oeuvres in the archives

Salads and Vegetables

Review: Chinese Broccoli and Five-Spice Sauce
Mexican Sprout Slaw
Quick Celery Root Salad with Capers and Lemon

>> See more salads in the archive

Main Dishes

Review: Garlic and Thyme Roasted Chicken with Crispy Drippings Croutons
Buttermilk Fried Chicken from Ad Hoc
Italian Chicken Salad Sandwiches
Goat Tacos
How To Make Finger-Licking Fried Chicken
The Ultimate Bird? Jamie's Chicken in Milk and Lemon
Braised Goat Shanks with Prune, Shallot, and Brandy Reduction

>> See more main dishes in the archive

Sweets

Weeknight Layer Cake Built for Two
Fruit Dumplings (or Svestkove Knedliky in Czech)
Apple Carrot Oatmeal Cake with Broiled Coconut Topping and Molasses Cream Cheese Icing
Mexican Spiced Wedding Cookies

>> See more desserts in the archive

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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