Spices take up little space, proportionally, in a kitchen, but there's a wealth of storage solutions for them anyway. We speculate that designers just enjoy designing for pretty spices. Here's a few storage solutions we've noticed lately. Now, if someone could just design something as clever for our bulk grains, sugar and flour...
The Zevro Zero Gravity Spice Rack ($33.10, Amazon) has canisters that stick to both the top and bottom of the metal rail. They also come with pre-printed labels.
We like the look of the canisters and the promise of easy pouring, but they've received mixed reviews on Amazon.
This Two-Tier Chrome Spice Cabinet ($62.99, Organize Everything) still takes up room on precious counter space, but it keeps the spices dark, protected, and fresh longer.
If you don't have much cupboard space this might be a good option.
Hide-A-Spice Undercounter Spice Rack ($15.99, Organize Everything) is not as pretty as the other two, but depending on your cupboards and soffits could be a completely invisible storage option. The underside of our cupboards is not a place we usually think to store anything!
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Comments (4)
I never understood why one would want to conceal spices as with the 0 Gravity. It should all be about quick recognition and ease of access.
The reason you would want to 'conceal' spices is because light degrades them. Spices are affected by light, humidity and oxygen so they are best kept in the dark - either in an opaque container, or in a cupboard. (It is also a good idea to replace the jars they come in as most packaging is not t airtight.
Also, quick recognition has it's limits esp w/o labels (I'd recommend adding some small labels, too. ("Dang, I put cumin in my coffee instead of cinnamon!")
Of course, the best way to preserve spices is to purchase the whole seeds, etc, and grind them yourself when needed.
Am I the only one who has jars of spices coming out of my ears?
I keep mine in a drawer, in that handy molded plywood spice drawer rack from Ikea. There are probably 7 jars to a row, and 3 rows and they don't all fit. My overflow goes in a cabinet with my tea. It's so inefficient-- I never know which place to look.
As for labels, I put the purchase dates on mine as well, so I know when it's time to replace old ones.
they are coming out of my ears too. I keep them in a drawer. I use two of the Container store drawer racks (stainless steel) minus the glass jars. I use the plastic bottles they came in ( they fit perfectly), except when I buy from mexican stores, which sells herbs and spices in baggies. I label the glass jars with a magic marker.