Oh, hello! Were you looking for some cozy ways to welcome fall? You've come to the right place. From this week last year, we have our favorite fall-spiced cookies, a spatchcocked chicken to warm you up, how to peel an entire head of garlic in 10 seconds, and a rich molasses cake to top off an autumn dinner.
PICTURED ABOVE, LEFT TO RIGHT
• Spatchcocked Ricotta Chicken
• Make It Now, Gift It Later: Crema di Limoncello
• Visnja and John's Bright Pacific Northwest Kitchen
• Dark and Damp Molasses Cake
• Chewy, Spicy, Crispy, Sweet: 15 Cookies for Fall
• Smart Tip: Peel an Entire Head of Garlic in 10 Seconds
NOT PICTURED ABOVE
• 10 Quick Tips To Help Make Evening Meals In a Flash
• Double Chocolate! 5 Delicious Chocolate Desserts
• Tailgating and Beyond: 10 Simple Dip Recipes
• No Time? Make a 5 Minute Breakfast Pita Pizza
• Recipe: Extra-Creamy Cooked Cream Cheese Icing
• Chicken Still Pink After Cooking? Don't Panic
Previous Friday Flashback: Creamy Tomato Soup, 15 Chicken Dinners & Alton Brown on Food Trends
How to Make Easy 3-Ingredient Energy Bars at Home
How to Make Fresh Pasta Dough in the Food Processor
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
TW Salt Mill by Wil...
Small Cool Lessons: Discovering Small Space Design Ideas That Really Work
Marisa and Peter's Playfully Eclectic Home
Why are so many of these articles so old?
"From this week last year...," as well as the Flashback designation, should go a long way to explaining why these articles, presented here in digest, are "old."
Because they're rounding up some fall favorites from last year? "From this week last year..."
My family loves it when I spatchcock a chicken for roasting (in fact, it's my "go to" method for roast chicken these days) - somehow, it seems that the skin gets crispier, and I usually do the chicken in the broiler pan with the rack suspended over sliced potatoes and onions - a quick salad or a green vegetable and in about 35-45 minutes dinner is ready! I started doing this after I tried this recipe in Everyday Food magazine, and now there's a 5 minute video with Sarah Carey demonstrating it (http://www.marthastewart.com/903444/quick-roasted-chicken-potatoes-onions-and-watercress). It's the best!