Spatchcocked Chicken, Creamy Limoncello & Best Time-Saving Tips

Friday Flashback

Oh, hello! Were you looking for some cozy ways to welcome fall? You've come to the right place. From this week last year, we have our favorite fall-spiced cookies, a spatchcocked chicken to warm you up, how to peel an entire head of garlic in 10 seconds, and a rich molasses cake to top off an autumn dinner.

Spatchcocked Ricotta Chicken
Make It Now, Gift It Later: Crema di Limoncello
Visnja and John's Bright Pacific Northwest Kitchen
Dark and Damp Molasses Cake
Chewy, Spicy, Crispy, Sweet: 15 Cookies for Fall
Smart Tip: Peel an Entire Head of Garlic in 10 Seconds

10 Quick Tips To Help Make Evening Meals In a Flash
Double Chocolate! 5 Delicious Chocolate Desserts
Tailgating and Beyond: 10 Simple Dip Recipes
No Time? Make a 5 Minute Breakfast Pita Pizza
Recipe: Extra-Creamy Cooked Cream Cheese Icing
Chicken Still Pink After Cooking? Don't Panic

Previous Friday Flashback: Creamy Tomato Soup, 15 Chicken Dinners & Alton Brown on Food Trends