Southern Sausage Gravy, Avocado Quinoa Salad, Fresh Corn Tostados, Fruit Pavlova, Sparkling Peach Punch & More

Southern Sausage Gravy, Avocado Quinoa Salad, Fresh Corn Tostados, Fruit Pavlova, Sparkling Peach Punch & More

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Faith Durand
Jul 27, 2012
Start your weekend off right with a dish of classic Southern sausage gravy over biscuits, perhaps with a slice of fresh tomato on the side. For lunch, how about a golden quinoa salad with crunchy bites of vegetables and soft avocado? And for dinner, black bean tostadas or home-smoked salmon. For dessert - airy, pillowy pavlova piled with fresh fruit. • Southern Sausage GravyGolden Quinoa Salad with Lemon, Dill & AvocadoCorn, Tomato and Black Bean Tostadas with Creamy Cilantro DressingHow to Make PavlovaSautéed Rainbow Chard with Raw Beets and Goat CheeseCantaloupe Salad with Basil, Fresh Mozzarella & OnionsHow To Make Smoked SalmonSparkling Peach PunchThe Melon Ball Cocktail Previous New Recipes: Chicken Pesto Tart, Homemade Mozzarella, Frozen Peach Dessert, Flavored Salts, Margherita Pizza & More (Images: See linked recipes for full image credits)
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