Southern Sausage Gravy, Avocado Quinoa Salad, Fresh Corn Tostados, Fruit Pavlova, Sparkling Peach Punch & More

New Recipes from The Kitchn

Start your weekend off right with a dish of classic Southern sausage gravy over biscuits, perhaps with a slice of fresh tomato on the side. For lunch, how about a golden quinoa salad with crunchy bites of vegetables and soft avocado? And for dinner, black bean tostadas or home-smoked salmon. For dessert - airy, pillowy pavlova piled with fresh fruit.

Southern Sausage Gravy
Golden Quinoa Salad with Lemon, Dill & Avocado
Corn, Tomato and Black Bean Tostadas with Creamy Cilantro Dressing
How to Make Pavlova
Sautéed Rainbow Chard with Raw Beets and Goat Cheese
Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
How To Make Smoked Salmon
Sparkling Peach Punch
The Melon Ball Cocktail

Previous New Recipes: Chicken Pesto Tart, Homemade Mozzarella, Frozen Peach Dessert, Flavored Salts, Margherita Pizza & More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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