Sautéed Rainbow Chard with Raw Beets and Goat Cheese

Start your weekend off right with a dish of classic Southern sausage gravy over biscuits, perhaps with a slice of fresh tomato on the side. For lunch, how about a golden quinoa salad with crunchy bites of vegetables and soft avocado? And for dinner, black bean tostadas or home-smoked salmon. For dessert - airy, pillowy pavlova piled with fresh fruit.

• Southern Sausage Gravy
• Golden Quinoa Salad with Lemon, Dill & Avocado
• Corn, Tomato and Black Bean Tostadas with Creamy Cilantro Dressing
• How to Make Pavlova
• Sautéed Rainbow Chard with Raw Beets and Goat Cheese
• Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
• How To Make Smoked Salmon
• Sparkling Peach Punch
• The Melon Ball Cocktail

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