Southern Pralines, 15 Meals for Airplane Travel & Deep-Fried Kool-Aid Balls

Friday Flashback

It's State Fair season again, which means it's time for another round of "What Can We Deep-Fry Now?!" Last year, it was deep-fried kool-aid balls — what's next? Also from this time last year, we had recipes for our favorite international street foods, an IKEA cart makeover, a chocolate milk treat, and much more.

PICTURED ABOVE, LEFT TO RIGHT
Deep-Fried Kool-Aid Balls: Not As Crazy As They Sound?
Sweet No-Bake Recipe: Classic Southern Pralines
Pizza & Beyond: 15 Italian Recipes Everyone Should Know
Pumpkin Oil Ice Cream with Pepita Brittle
Summer Treat: Vanilla Milk with Chocolate Ice Cubes
15 Meals You Can Carry on the Airplane

NOT PICTURED ABOVE
Kitchen Tour: Leela and Dave's Tiny Bright Kitchen
Eat This: Raw Cashew Cheesecake
Don't Toss Them! 10 Uses for Ripe Bananas
An IKEA Kitchen Cart with a Bit of Rustic Charm
Eat Standing Up: 8 International Street Food Favorites
Dinner Recipe for Two: Crispy Panko Pork Chops

Previous Friday Flashback: Mango in the Rice Bin, Cool Noodle Salads & Making Macarons Like a Pro

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