Soups for Every Season

Best of 2008

We love soup so much! It's the perfect warm-up in the cold winter and autumn months, but it's also a wonderful way to showcase spring and summer vegetables. We have hot soups and chilled soups in our archives; green soups, orange soups, red soups, brown soups; and soups with squash, tomato, sweet potato, avocado, and even pomegranates!

Click through for a gallery of soups from every season.

Winter Soups

New England Fish Chowder
Borscht
Quick and Easy Black Bean Soup
Hot and Sour Mushroom, Cabbage, and Rice Soup
Hearty Kale and Sausage Soup
Pomegranate Lentil Soup
Cooking Japanese: Oden

Spring Soups

Spring Leek and Lemon Soup
Nettle Soup
Chilled Pea Soup with Radish and Mango Relish
Spinach and Lemon Soup with Orzo

Summer Soups

Chilled Buttermilk Soup for Hot Summer Days
Fridge Clearing Avocado Soup
Easy Gazpacho To Make This Weekend
Ratatouille
Japanese Cooking: Dashi

Autumn Soups

Clean-Out-the-Pantry Pumpkin, Peanut, and Ginger Soup
Kale and Apple Soup
Cream of Celery Soup with Bacon
Pumpkin Tortilla Soup
Sweet Potato and Tempeh Stew
Fridge-Clearing Lentil Soup
Cashew Tomato Soup