Soups for Every Season

Soups for Every Season

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Faith Durand
Dec 27, 2008
We love soup so much! It's the perfect warm-up in the cold winter and autumn months, but it's also a wonderful way to showcase spring and summer vegetables. We have hot soups and chilled soups in our archives; green soups, orange soups, red soups, brown soups; and soups with squash, tomato, sweet potato, avocado, and even pomegranates! Click through for a gallery of soups from every season.

Winter Soups

New England Fish ChowderBorschtQuick and Easy Black Bean SoupHot and Sour Mushroom, Cabbage, and Rice SoupHearty Kale and Sausage SoupPomegranate Lentil SoupCooking Japanese: Oden

Spring Soups

Spring Leek and Lemon SoupNettle SoupChilled Pea Soup with Radish and Mango RelishSpinach and Lemon Soup with Orzo

Summer Soups

Chilled Buttermilk Soup for Hot Summer DaysFridge Clearing Avocado SoupEasy Gazpacho To Make This WeekendRatatouilleJapanese Cooking: Dashi

Autumn Soups

Clean-Out-the-Pantry Pumpkin, Peanut, and Ginger SoupKale and Apple SoupCream of Celery Soup with BaconPumpkin Tortilla SoupSweet Potato and Tempeh StewFridge-Clearing Lentil SoupCashew Tomato Soup
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