Soup of the Day: Roasted Parsnip Soup with Fresh Herb and Caper Chimichurri

Soup of the Day: Roasted Parsnip Soup with Fresh Herb and Caper Chimichurri

3c41ea2607c0db55130a1d59fd513cc339119f66?auto=compress&w=240&h=240&fit=crop
Faith Durand
Feb 19, 2009

This soup from blog Veggie Belly looks so good right now. We've never used parsnips in soup, but we like the addition here of chimichurri, which probably helps balance the natural sweetness of this pale, underused vegetable.

In fact, that chimichurri looks like it would be pretty good on just about anything!

• Get the recipe: Roasted Parsnip Soup with Fresh Herb and Caper Chimichurri

Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!

Previous Soup of the Day: Italian Sausage and Pasta

Created with Sketch.