Soup of the Day: Raw Sweet Corn and Cashew Chowder

Do you eat raw? If you'd like to try it, here's a fascinating soup from Food & Wine, via the blog The Bitten Word.

Zach and Clay were intrigued by this recipe, which called for corn, cashews, and a high-powered blender. What did they think? Well, it was very filling! Go to The Bitten Word to read more of their thoughts on this raw soup.

• Get the recipe: Raw Sweet Corn and Cashew Chowder

Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!

Previous Soup of the Day: Curry Zucchini Soup

(Image: Flickr member thebittenword.com licensed for use under Creative Commons)

Comments (4)

I've tried that recipe before, and just FYI, the cashews puree to a much smoother consistency if they are soaked overnight in the water first.

Also, try it with cayenne pepper instead of black for a little extra kick!

Hmmm...I don't see myself making this one.

Like Stiletto, I made this recipe over the summer when corn was at its peak. It was very good and quite refreshing on a hot day. I saved the recipe to prepare again as it got thumbs up all around.

Very pretty soup.