Soup of the Day: Raw Sweet Corn and Cashew Chowder

Do you eat raw? If you'd like to try it, here's a fascinating soup from Food & Wine, via the blog The Bitten Word.

Zach and Clay were intrigued by this recipe, which called for corn, cashews, and a high-powered blender. What did they think? Well, it was very filling! Go to The Bitten Word to read more of their thoughts on this raw soup.

• Get the recipe: Raw Sweet Corn and Cashew Chowder

Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!

Previous Soup of the Day: Curry Zucchini Soup

(Image: Flickr member licensed for use under Creative Commons)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.