Knoblauchcremesuppe! Say that eight times fast. It's actually a very simple thing, and it's quite deserving of our soup of the day. Creamy garlic soup, an Austrian favorite.
This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Toasted bread croutons and ta-da! Dinner. Sweet and simple.
• Get the recipe: Knoblauchcremesuppe (garlic soup) at Dinner for One
Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!
Previous Soup of the Day: Rustic Winter Stew
(Image: Flickr member tschörda licensed for use under Creative Commons)
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dude. i wish i didn't have dinner plans tonight! I want!
Thank you, God, for soup made out of garlic! Now I can dip my garlic bread into garlic soup and be happy all the time!
Wow, Chuck Knoblauch's (former baseball player) name literally translates as Chuck "Garlic"? One wonders how a family gets stuck with that sobriquet. The soup sounds incredibly easy, and will probably keep vampires and others at bay (unless they have a serving).
Do the measurements in this refer to liters? So that where it reads 1/4 l does that mean 1/4 liter?
Wow, this looks so amazingly simple & delicious. I know what I'm making next week!
@ Pixie,
yes, that should read ass 1/4 L, also known as 1 cup, 250mL, etc.
As a general rule, German recipes measure liquid in mL, or cL (centiliters), but they're also fond of their liters.
Thanks kaitlin. Just to be clear, you mean 1/4 L = 1 cup? (I know I can look that up myself...)