Soup of the Day: Chickpea & Bread Soup

Melissa sent us this soup and described it as "6 ingredients, one pot and 30 minutes." Also? It's covered in cheese.

She's right: there are only a few ingredients here. Broth, onions, golden toasted chickpeas, lots and lots of cheese. It's like an onion soup with some hefty chickpeas added; we think it's probably hearty and filling while still healthy.

• Get the recipe: Chickpea & Bread Soup at bitchincamero

Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!

Previous Soup of the Day: Raw Sweet Corn and Cashew Chowder

(Image: Melissa of bitchincamero)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.