Soup of the Day: Chicken Soup, Four Ways

Soup is endlessly versatile, and we really like recipes that showcase flexibility and improvisation. So here's a great soup from Food & Wine, except it's not just one recipe. It's four!

They took plain and basic chicken broth and worked it four ways into four different sorts of soups. Each highlights a different culture's way of eating chicken soup, too, which is rather fun.

How do you like your chicken soup?

• Get the recipes: Perfecting Chicken Soup, with recipes for Classic Chicken Noodle, Korean Chicken, Ukrainian Chicken, and West African Chicken soups.

Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!

Previous Soup of the Day: Coconut Chicken Curry Soup

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.