Soup of the Day: Southeast Asian Beef and Rice Noodle

Soup of the Day: Southeast Asian Beef and Rice Noodle

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Faith Durand
Feb 2, 2009

It's Soup Month! We'll be bringing you all sorts of soups this month: vegan, vegetarian, carnivorous, grain-heavy, vegetable-thick, and broths that are clear and light. But the first one we wanted to spotlight is very timely: it comes from Gourmet's February edition, and it's a heck of a meal.

This is soup was inspired by the classic Vietnamese pho. It shows how soup can be a very hearty meal in its own right. This one includes meaty short ribs, beef shank, and a whole collection of spices. You can make it hotter, too, with a shot of hot sauce. We can hardly wait to try this one.

• Get the recipe! Southeast Asian Beef and Rice Noodle at Gourmet.com

Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!

(Image: Mikkel Vang)

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