It's Soup Month! We'll be bringing you all sorts of soups this month: vegan, vegetarian, carnivorous, grain-heavy, vegetable-thick, and broths that are clear and light. But the first one we wanted to spotlight is very timely: it comes from Gourmet's February edition, and it's a heck of a meal. This is soup was inspired by the classic Vietnamese pho. It shows how soup can be a very hearty meal in its own right. This one includes meaty short ribs, beef shank, and a whole collection of spices. You can make it hotter, too, with a shot of hot sauce. We can hardly wait to try this one.