Soup of the Day: Southeast Asian Beef and Rice Noodle

It's Soup Month! We'll be bringing you all sorts of soups this month: vegan, vegetarian, carnivorous, grain-heavy, vegetable-thick, and broths that are clear and light. But the first one we wanted to spotlight is very timely: it comes from Gourmet's February edition, and it's a heck of a meal.

This is soup was inspired by the classic Vietnamese pho. It shows how soup can be a very hearty meal in its own right. This one includes meaty short ribs, beef shank, and a whole collection of spices. You can make it hotter, too, with a shot of hot sauce. We can hardly wait to try this one.

• Get the recipe! Southeast Asian Beef and Rice Noodle at

Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!

(Image: Mikkel Vang)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.