Here's one last mouthwatering soup to round out the first week of Soup Month. Because, after all, where would we be without tomato soup?
Tomato soup and grilled cheese sandwiches: a childhood ritual of winter afternoons after sledding or tromping through the snow. We can still taste the Velveeta cheese, and Campbell's signature tang.
This recipe takes that old classic and updates it with real tomatoes and cream, cooked with chicken stock, and sourdough croutons toasted with Parmesan cheese. If this is growing up, we're all ready now, thank you very much.
• Get the recipe: Tomato Soup With Toasted Cheese Croutons
Have a great soup recipe? Email us here if you have a recipe and photo to share. We may make it one of our Soups of the Day this month!
Previous Soup of the Day: Mexican Zucchini Soup
(Image: Flickr member romanlily licensed for use under Creative Commons)