Here's one last mouthwatering soup to round out the first week of Soup Month. Because, after all, where would we be without tomato soup?
Tomato soup and grilled cheese sandwiches: a childhood ritual of winter afternoons after sledding or tromping through the snow. We can still taste the Velveeta cheese, and Campbell's signature tang.
This recipe takes that old classic and updates it with real tomatoes and cream, cooked with chicken stock, and sourdough croutons toasted with Parmesan cheese. If this is growing up, we're all ready now, thank you very much.
• Get the recipe: Tomato Soup With Toasted Cheese Croutons
Previous Soup of the Day: Mexican Zucchini Soup