We gave you a recipe for zucchini soup earlier this week, and now here's another that illustrates just how different two soups made from similar ingredients can be. Ours was creamy; this one is chunky. Ours was mild; this one has a bit of a kick. The recipe is from Vegalicious, and it's vegan! It's a quick recipe -- just sauté onions, zucchini, and corn then cook them gently in vegetable broth. Jalapeno peppers give it a pleasant zing, too!
• Get the recipe: Mexican Zucchini Soup
Previous Soup of the Day: East African Groundnut Soup