After all, a tool like this will cut evenly-sized slices from your fresh mozzarella and your tomatoes, which does make for a nice plate of caprese. We wonder though if it's equally good at slicing tomatoes and mozzarella, or if it does better on one or the other.
Do you use a slicer for any of your cheeses or for your tomatoes? Have you tried this one?
Related: Simple Summer Food: Caprese Salad