Reader Leo just sent us a tip on this fast, rich, and garlicky soup. He says: "I am such a simple cook — I hate really complicated recipes with a bunch of things that I have to go out to the store and buy or using equipment that I don't have. This soup is simple, small, and very easy to make but most importantly delicious!"
• Get the recipe: Sopa de Ajo (Spicy Bread and Garlic Soup with Poached Eggs) at Ochef.
(Image: Terra: Cooking from the Heart of the Napa Valley/Ochef)