Sopa de Ajo (Spicy Bread & Garlic Soup with Poached Eggs)

Reader Leo just sent us a tip on this fast, rich, and garlicky soup. He says: "I am such a simple cook — I hate really complicated recipes with a bunch of things that I have to go out to the store and buy or using equipment that I don't have. This soup is simple, small, and very easy to make but most importantly delicious!"

• Get the recipe: Sopa de Ajo (Spicy Bread and Garlic Soup with Poached Eggs) at Ochef.

(Image: Terra: Cooking from the Heart of the Napa Valley/Ochef)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.