Something New: Fried Avocados!

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Is this the California version of deep-fried Twinkies? Rachael in Los Angeles breaded and fried creamy avocados then served them filled with a sweet, spicy fruit salsa of chopped papaya, kiwi and jalapeno. Decadent yet totally fresh, we think this could be the perfect party food this spring.

Here's the recipe: Fried Avocados with Fruit Salsa.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.