Something Different: Savory Granola

Something Different: Savory Granola

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Megan Gordon
Apr 5, 2011
Granola is not difficult to pull off. In fact, in many ways it's hard to mess up. You've got your oats, nuts of preference, favorite sweetener. But over the past few weeks, we've been noticing some great savory granola on the horizon. And we like what we see (and taste).

Just take a quick stroll down the cereal aisle at your local grocery store, and you'll notice dozens and dozens of granolas to choose from &mdash from gluten-free, low-fat, and protein-packed. The list goes on and on. But the recipes below may give you reason to keep on walking and take a stab at one of the savory recipes that are exciting us these days.

Try Some:
Provencal Granola - Saveur
Sticky, Salty, Sweet Homemade Granola - Local Lemons
Olive Oil Granola with Dried Apricot and Pistachios New York Times
Savory Pumpkin and Curry Granola Bars - Olalliberry
Emiril's Nutty Granola Bars - Epicurious

Related:
D.I.Y. Recipe: Basic Granola Formula
Breakfast Recipe: Peanut Butter and Honey Granola

(Image: Megan Gordon)

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