Just take a quick stroll down the cereal aisle at your local grocery store, and you'll notice dozens and dozens of granolas to choose from &mdash from gluten-free, low-fat, and protein-packed. The list goes on and on. But the recipes below may give you reason to keep on walking and take a stab at one of the savory recipes that are exciting us these days.
• Provencal Granola - Saveur
• Sticky, Salty, Sweet Homemade Granola - Local Lemons
• Olive Oil Granola with Dried Apricot and Pistachios New York Times
• Savory Pumpkin and Curry Granola Bars - Olalliberry
• Emiril's Nutty Granola Bars - Epicurious
(Image: Megan Gordon)