Cold soba noodles are the base of many a hot-weather salad, but I tend to like them best in winter, when I can eat them warm and paired with strong, hot flavors and winter greens. Here are a few favorite winter soba noodle recipes from around the web:
• 1 Black Sesame Soba Noodles with Crispy Kale - Leek Soup
• 2 Winter Soba - Food52
• 3 Garlic Soba Noodles - 101Cookbooks
• 4 Soba Noodles with Swiss Chard and Miso-Pesto - CHOW
• 5 Soba Noodles with Tea-Poached Salmon - The Sprouted Kitchen via Turntable Kitchen
What's your favorite way to eat soba noodles?
Related: What's the Difference? Soba, Udon, and Rice Noodles
(Images: as linked)
How To Cook Fluffy, Tasty Quinoa
Perfect Summer Cocktail Recipe: Honey Bourbon Lemonade
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Elizabeth Apron fro...
100 DIY Ideas for the 3-Day Weekend
Danielle's Charming, Classic Walk-Up
I love LOVE soba noodles. I have a recipe here that turns miso soup into an main course with gluten-free 1100% buckwheat soba noodles. I was inspired by Heidi Swanson's blog 101Cookbooks post. It's the perfect comfort / detox meal in minutes.
http://www.freshnessgf.com/miso-soup/
I like to reinvent my leftovers to give them a fresh feel. Recently we made soy braised kabocha squash, and we threw together the leftover braising liquids to make a filling soba noodle salad for lunch the next day!
check out our take on soba noodle salad here:
http://americanwater.blogspot.com/2013/02/brown-bag-lunch-soba-noodle-salad.html