Cold soba noodles are the base of many a hot-weather salad, but I tend to like them best in winter, when I can eat them warm and paired with strong, hot flavors and winter greens. Here are a few favorite winter soba noodle recipes from around the web:
• 1 Black Sesame Soba Noodles with Crispy Kale - Leek Soup
• 2 Winter Soba - Food52
• 3 Garlic Soba Noodles - 101Cookbooks
• 4 Soba Noodles with Swiss Chard and Miso-Pesto - CHOW
• 5 Soba Noodles with Tea-Poached Salmon - The Sprouted Kitchen via Turntable Kitchen
What's your favorite way to eat soba noodles?
(Images: as linked)