Soba noodles are typically made from a combination of buckwheat and wheat flour and can be enjoyed with a simple sesame dressing. Or make them more complex with seasonal vegetables and pan-fried tofu, grilled fish or a nicely poached egg on top.
I love soba noodle salads because they're so easily portable. In the warmer months, I often want to bring a green salad on-the-go but there's always the dressing conundrum (you don't want to dress it before you leave the house because it'll get soggy, and carrying around yet another little Tupperware always seems a headache). So a satisfying, filling all-in-one salad like the ones below become more and more appealing.
Do you have a favorite soba noodle salad recipe?
Try a Recipe:
(Images: Bev Cooks)