If you've been following my CSA posts this year, you may be thinking: Hey! The last box you posted was from Week 5, and now it's Week 8! What gives? Well, my friends, I was out of town over two pickup days, so I gave my share away on those days. But a lot can change in two weeks, I now see: my share this week was the biggest one yet! Arugula, peppers, eggplant, peaches — and the cucumbers. I fear I may drown in cucumbers.
In My Box This Week
Cherry bomb peppers
How I'm Going To Eat and Cook My Way Through It
Cucumbers: I have a half dozen cucumbers I need to get through, which means I'm going to be cucumber-ing it up this week. This roundup is a good place to start, as are these cucumber noodle salads. If anything's leftover after that, it's cucumber juice, my friends.
Kale: I've had this Flavour Bomb Greens n' Noodles recipe from My New Roots bookmarked for awhile. It sounds so fresh and tasty. Can't wait to use my kale on it this week. (Did you get chard or spinach this week instead? That would also work instead of kale!)
Eggplant: A few weeks ago I made Baba Ghanoush with my eggplant. It was delicious and definitely worth making again, but I think I'll also make a batch of these Baked Zaatar Eggplant Fries. They make a great afternoon snack — no frying, lots of herbs, a little cheese.
Green beans: Walnuts, miso, and ginger + green beans = AMAZING. Thank you to The New York Times for this tasty side dish.
Arugula: Have you ever had arugula on pizza? It's one of my favorite toppings. Anjali's Prosciutto and Arugula Pizza makes a quick weeknight meal, and will totally satisfy your pizza craving.
Tomatoes: I find it hard to put tomatoes in anything when they're so good enjoyed on their own, with a drizzle of olive oil, salt, pepper — and ok. Good mozzarella, too. But it also seems a shame to pass up the opportunity to make a batch of really, really good tomato sauce, like Faith's Roasted Tomato Sauce with Garlic.