• Cinnamon Bun Pancakes from the Pioneer Woman on Tasty Kitchen - Topped with maple syrup icing and infused with cinnamon, these pancakes will definitely satisfy our sweet tooth.
• Oatmeal Pancakes from Orangette - Anything that starts by soaking oatmeal in buttermilk overnight is sure to be a winner at our breakfast table.
• Chocolate-Espresso Pancakes with Raspberry Coulis from Inn Cuisine - Talk about indulgence! If you're a fan of dessert-for-breakfast (or breakfast-for-dessert, maybe?!), this one is for you!
• Coconut and Ricotta Pancakes with Ginger Syrup from Bon Appétit - We're curious how the rich ricotta would work with the coconut in this recipe. The ginger syrup sounds divine!
Ah, mystery solved! In the course of pulling these recipes together, we discovered that pancakes are a traditional way to use up rich ingredients like eggs and butter before the beginning of Lent. You learn something new every day...
Provided you're not observing Lent, which one of these would you like to try this weekend?
Related: How to Make Scallion Pancakes
(Image: Sandie from Inn Cuisine)