Snail Wrangling and a Chive Soufflé in an Onion Cup

Delicious links for 10.1.10

Remember this classic post from Matt Armendariz at Matt Bites? Snail wrangling! Plus a clever soufflé, and the perfect bag for a French picnic.

Today's Delicious Links

Blue Cheese and Chive Soufflé in Onion Cups - At Choosy Beggars.

A Snail’s Pace - Matt captured, cleaned, and yes, ate snails from his own garden. Classic post, and well worth a read!

Duck Confit with Garlic and Thyme - The classic recipe, so essential to French cooking. At One Tree Past the Fence.

Wine Bag(uette) - From Dope Totes.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.