Remember this classic post from Matt Armendariz at Matt Bites? Snail wrangling! Plus a clever soufflé, and the perfect bag for a French picnic.
Today's Delicious Links
• Blue Cheese and Chive Soufflé in Onion Cups - At Choosy Beggars.
• A Snail’s Pace - Matt captured, cleaned, and yes, ate snails from his own garden. Classic post, and well worth a read!
• Duck Confit with Garlic and Thyme - The classic recipe, so essential to French cooking. At One Tree Past the Fence.
• Wine Bag(uette) - From Dope Totes.
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (1)
OK, I have to say it. The Onion souffle' is awfully cute but... that is an awful lot of work for nothing. Any time you bake, steam or pressure cook a stuffed onion it will shrink and squeeze out the filling. Get the same look with much less work using the stuffing I used for my naughty onions:
http://www.hippressurecooking.com/2010/09/naughty-onions-stuffed-with-potatoes.html
They rise out of the onion even more and there is no beating egg whites!
L