• Blue Cheese and Chive Soufflé in Onion Cups - At Choosy Beggars.
• A Snail’s Pace - Matt captured, cleaned, and yes, ate snails from his own garden. Classic post, and well worth a read!
• Duck Confit with Garlic and Thyme - The classic recipe, so essential to French cooking. At One Tree Past the Fence.
• Wine Bag(uette) - From Dope Totes.
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