Happy weekend, fellow cooks! We have some delicious new recipes for you to try out this weekend, including our favorite Thanksgiving bread dressing, and golden mashed potatoes. There's a cocoa bread pudding topped with marshmallows, and an aged tequila cocktail to keep your evenings warm.
But perhaps my favorite new recipe this week was this ultra-simple and enticing hash of Brussels sprouts, spiked with lemon and smoked sweet paprika. It's the kind of vegetable side dish you can have for dinner with almost anything. Why not try it tonight?
(Image credits: Emily Ho; Rachel Joy Baransi; Emma Christensen; Faith Durand; Maureen Petrosky)