Smoky Shredded Brussels Sprouts, Golden Mashed Potatoes, Chocolate Bread Pudding, Hot Cranberry Punch & Our Favorite Thanksgiving Stuffing

New Recipes from The Kitchn

Happy weekend, fellow cooks! We have some delicious new recipes for you to try out this weekend, including our favorite Thanksgiving bread dressing, and golden mashed potatoes. There's a cocoa bread pudding topped with marshmallows, and an aged tequila cocktail to keep your evenings warm.

But perhaps my favorite new recipe this week was this ultra-simple and enticing hash of Brussels sprouts, spiked with lemon and smoked sweet paprika. It's the kind of vegetable side dish you can have for dinner with almost anything. Why not try it tonight?

(Image credits: Emily Ho; Rachel Joy Baransi; Emma Christensen; Faith Durand; Maureen Petrosky)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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