This is one of those "why didn't I think of that?" moments. The key to this process, as explained by Cook's Country, is to cook the sandwiches between two preheated baking sheets. Throw the baking sheets in the oven until hot, place the buttered and assembled sandwiches on one tray and cover with the second tray, rim side up. Bake until golden and gooey. No flipping, hovering or industrial size griddles required. Genius!
• Read more: Grilled Cheese Sandwiches for a Crowd
(Images: Elizabeth Passarella)