I know what you're thinking: I already know the trick involving smashing a garlic clove with a knife to quickly remove its skin. Well this is a new, and rather incredible trick. And you don't even need a knife!
Yep, that's it. Two bowls, a solid cutting board or counter and you're 10 seconds away from a bunch of naked garlic cloves. Have you tried this trick?
Related: Quick Tip: Freeze Roasted Garlic
(Images: Flickr user Muffet licensed for use under Creative Commons; Saveur)