In the March 2012 issue, Bon Appétit included a spread on sheet-pan dinners, which cook the protein alongside the vegetables on a rimmed sheet pan in the oven. Ingredients with longer cooking times can either go into the oven first, with quick-cooking components added later, or they can be cut into smaller pieces for faster cooking.
Dinners like this look a little fancier than the usual one-pot meal, but cleanup is just as quick, making them a great option for no-fuss dinner parties.
Get the recipes from Bon Appétit:
• Parmesan Chicken with Caesar Roasted Romaine
• Citrus-Marinated Tofu with Onions and Peppers
• Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
• Pork "Saltimbocca" with Roasted Onions and Potatoes
Do you make any one-sheet-pan dinners?
(Image: Bon Appétit/Romulo Yanes)