Small is Cool: Mini Food

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We celebrate all things small and cool this month at AT - and over here at the Kitchen that means small food. The image above is from the Craftster forums, where a couple made a tiny edible fast food meal. We've done mini burgers too, as well as miniature ice cream sodas and tiny sandwich cookies.

What is it about mini food that's so irresistable? Watch for more mini food this month (tapas, anyone?) - and meanwhile check out these tiny omelettes and tiny pies...

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2007, Small Cool Kitchens

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.