Good new for our friends in the Bay Area...Slow Food has just released its third city guide. It's about time! With profiles of more than 500 restaurants, markets, specialty shops and artisan producers, it's a great way to explore the culinary riches that San Francisco has to offer..
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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