Slow Food Guide to San Francisco is Out!

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Good new for our friends in the Bay Area... Slow Food has just released its third city guide. It's about time! With profiles of more than 500 restaurants, markets, specialty shops and artisan producers, it's a great way to explore the culinary riches that San Francisco has to offer..

We have the New York edition and find it to be a great cross between the Zagat Survey of NYC Restaurants, the Zagat Survey of the NYC Gourmet Marketplace and some really good guidance from a friend who knows us well. The San Francisco guide should be just as delicious.

Click here to buy a copy of the San Francisco guide.
Click here to buy a copy of the Chicago guide.
Click here to buy a copy of the New York City guide.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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